Piscora
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Southern opah

Lampris immaculatus

AI-generated illustration of Southern opah
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The Southern opah features a distinctive, deep-bodied shape with vibrant blue and silver coloration and a large, fan-like tail.

Marine

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About the Southern opah

A stunning, round-bodied ocean wanderer with bright red fins, the southern opah looks like a giant metallic coin cruising the cold southern seas. It hangs out deep and cool, munching squid, small fish, and krill, and sometimes even follows fishing boats for an easy meal. Gorgeous fish, but truly a public-aquarium-only species, not a home tank candidate.

Also known as

Southern moonfish

Quick Facts

Size

110 cm (43 inches)

Temperament

Aggressive

Difficulty

Expert

Min Tank Size

10000 gallons

Lifespan

3-6 years

Origin

Southern Ocean

Diet

Carnivore - squid, mesopelagic fishes, krill

Water Parameters

Temperature

2-12°C

pH

8-8.4

Hardness

20-40 dGH

Need a heater for this species?

This species needs 2-12°C in a 10000 gallon tank. Use our heater calculator to find the right wattage.

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Care Notes

  • Think public-aquarium scale: a round, uninterrupted raceway or donut tank with no corners - 200,000 L+ for a subadult, way more for an adult.
  • Keep it cold and gassed up: 8-12 C, 34-35 ppt, pH 8.0-8.3, and dissolved O2 above 8 mg/L at all times. Zero ammonia and nitrite, keep nitrate under 20 ppm with massive biofiltration and ozone or UV polishing.
  • Current matters: set a steady circular laminar flow so it cruises without smacking walls - use diffused inlets and pad any contact points with smooth liners.
  • Go dim and plain: blue background, low light, no decor, and cover glass to kill reflections that trigger panic runs and nose or eye scrapes.
  • Feed small frequent meals 3-6x daily of thawed squid, mackerel, capelin, and prawn tossed into the flow so it chases and swallows midwater. Soak food in marine vitamins and HUFA, and do not rely on smelt or other thiaminase-heavy fish long term.
  • Handle like glassware: no nets, use a soft vinyl sling and keep it in water during moves; during acclimation, blackout the tank and keep temps rock steady.
  • Tankmates are basically a no: keep it solo or with other huge, calm pelagics only; avoid tunas, sharks, jacks, billfish, and anything bitey or bite-sized.
  • No one has bred Southern opah in tanks; expect zero reproductive behavior, so the whole game is long-term display health, not spawning.

Compatibility

Good Tankmates

  • Another opah of similar size, but only in a truly huge, chilled, high-oxygen pelagic system with strong circular flow and nonstop feeding - they usually keep to their lanes if space and food are generous
  • Big yellowtail/amberjack types (Seriola lalandi and other large carangids) - fast, cool-temperate sprinters that will not fit in its mouth and can handle the pace
  • Juvenile but sturdy tunas like albacore or southern bluefin in an open-ocean exhibit - similar speed and body mass, low bullying when everyone is stuffed with food
  • Bonito, skipjack, and large mackerels that school tight midwater - way too quick to single out and happy in chilled, high-flow systems

Avoid

  • Anything small or ornamental (reef fish, baitfish, squid-sized schooling fish) - it will treat them as snacks the minute they slow down
  • Slow or fancy-finned swimmers (lionfish, scorpionfish, big angels, butterflies) - they get battered by the current and hassled until they crash
  • Bottom sitters and territorial bruisers (groupers, big snappers, hogfish) - they cannot keep up and will either get outcompeted or start biting
  • Sharks that sample tankmates (sand tigers, big requiems, anything bitey) - high risk of test bites and constant chasing in open water

Where they come from

Southern opah cruise the open Southern Hemisphere, from cool-temperate to subantarctic waters. Think big, blue, and empty: offshore, far from reefs, often 50-400 m down. They are built for long, steady swimming in chilly water, picking off squid and small fishes in the dim midwater.

Setting up their tank

I helped care for a rescued opah in a public aquarium pelagic exhibit. I would not try this at home. If you are not working with a professional team and a million-liter system, look at the alternatives at the end.

  • Space and shape: Round or oval tank, no corners, continuous smooth wall. Think 15-20 m across and 5-8 m deep, bare interior. Any hard edge becomes a nose-scraper.
  • Temperature: Chilled 8-12 C for Southern opah. Big chillers and redundancy. Opah handle cool water but hate swings.
  • Flow: Strong, mostly laminar current so the fish can cruise without fighting turbulence. Multiple variable-speed pumps to keep the gyre smooth.
  • Oxygen: Near saturation at all times. High gas exchange, degassing towers, and backup O2 on a controller.
  • Lighting: Dim, blue spectrum. Overhead light spill and reflections trigger panic runs, so baffles and dark lids help.
  • Life support: Industrial-scale mechanical + bio + foam fractionation + ozone/UV. Heavy feeding means heavy export.
  • Interior finish: Polished, uninterrupted acrylic. No protrusions, intakes guarded, and a soft vinyl lip at the waterline.
  • Access: Wide, low-stress transfer doors. Moving an opah is a team job with custom slings and a plan.

Corners and reflections cause full-speed wall strikes. Black out bright room lights, soften overhead glare, and test sightlines from the fish's eye level before stocking.

These are constant swimmers with a high metabolism in cold water. Temperature stability and oxygen are non-negotiable. Put chillers and O2 on backup power.

What to feed them

Wild opah eat squid, small fishes, and crustaceans. In human care, getting them to accept prepared foods is half the battle. Start with foods that move, then shift to clean, enriched seafood once they are eating confidently.

  • Starter options: Live or freshly killed baitfish presented in the current so they glide naturally. Small squid pieces work well.
  • Staples once trained: Squid strips, sand lance, capelin, herring, mackerel chunks cut to thumb-size or smaller.
  • Variety: Rotate cephalopod and fish to avoid fatty liver and boredom. Avoid only oily fish day after day.
  • Supplements: Soak in high-quality marine vitamins with HUFA and extra thiamine (B1), since many frozen baitfish are thiaminase-heavy.
  • Feeding style: Multiple small feeds. Use the gyre to carry food past the fish at mouth height. Tongs or broadcast works once they are keyed in.
  • Hygiene: Thaw in the fridge, rinse gently, and discard mushy pieces. Keep the skimmer happy.

Cut squid into thin, aerodynamic pieces so they track with the current instead of tumbling. If the fish starts spitting food, go smaller and slow the feed so it is not gulping air at the surface.

How they behave and who they get along with

Opah are steady cruisers. They are curious but spook fast if something flashes or booms. They are not bullies, but they will eat bite-sized fish that drift in front of them. Crowd them and they pinball.

  • Best kept: As a single showcase animal in a large, low-clutter pelagic tank.
  • Possible tankmates (institutional setups only): Other large, fast, non-nippy pelagics that like cool water and will not see the opah as food or a target. Stock lightly to reduce traffic.
  • Avoid: Sharks that investigate with their mouth, ramming tunas/bonitos, and any small schooling fish you cannot afford to lose.
  • Feeding competition: Give the opah its own lane and timing so quicker fish do not strip every pass.

Keep the room quiet during maintenance. A dropped tool will have an opah circling hard for minutes. Soft-close everything.

Breeding tips

There are no confirmed captive breedings of Southern opah. They are broadcast spawners in the open ocean with microscopic eggs and long, drifting larval phases. This is not a realistic project under aquarium conditions.

Common problems to watch for

  • Nose and fin abrasions: Usually from chasing reflections or sudden starts. Darken the backdrop, kill glare, and pad the upper lip of the viewing window.
  • Refusal to feed after transfer: Start with movement in the current, keep people out of sightlines, and try squid first.
  • Temperature and oxygen dips: These show up as frantic surface laps or listless cruising. Put alarms on chillers and O2.
  • Digestive upsets: Big, oily chunks lead to regurgitation. Cut smaller, rinse, and slow the feed rate.
  • External parasites from raw seafood: Source clean product and run periodic scrapes if you have the staff and scope. Treat in a hospital system, not display.
  • Vitamin deficiencies (especially B1): Use a reliable supplement program. Neurological wobble can creep up on you if you slack here.
  • Impact stress: Plan every net or sling move. Clear the path, dim the lights, and keep durations short.

Live-caught opah rarely survive capture and transport. Unless you are at a public aquarium with a pelagic program, skip this species. It is not a home-aquarium fish.

Want that big, silvery open-water look in a realistic setup? Try a school of lookdowns (warm water) in a large, rounded tank, or hardy jacks in the right-sized system. You get the vibe without the heartbreak.

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