Piscora
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Royal codling

Urophycis mystacea

AI-generated illustration of Royal codling
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Royal codling features a slender, elongated body with a mottled brownish coloration and a long, deeply forked tail fin.

Marine

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About the Royal codling

This is a deepwater hake from the Southwest Atlantic, hanging over muddy and sandy bottoms a couple hundred meters down. It maxes out around two feet and snacks on shrimps, crabs, and squid, so it is a public-aquarium fish at best. Super cool chin barbel and classic codling look, but way too big and cold for home tanks.

Also known as

Abrótea-cariocaAbrótea-de-profundidadeAbrótea-olhudaAbrótea de fundoBrótolaDeep hake

Quick Facts

Size

66.5 cm

Temperament

Semi-aggressive

Difficulty

Expert

Min Tank Size

500 gallons

Lifespan

6-12 years

Origin

South America

Diet

Carnivore - shrimps, crabs, cephalopods, and small fish

Water Parameters

Temperature

10-19°C

pH

7.8-8.4

Hardness

12-30 dGH

Need a heater for this species?

This species needs 10-19°C in a 500 gallon tank. Use our heater calculator to find the right wattage.

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Care Notes

  • Set it up like a deep, cold shelf cave: 200-300+ gal with a 6-8 ft footprint, tight lid, dim light, big PVC or rock caves, and fine sand to protect the chin barbel.
  • Run a chiller and keep 10-15 C (50-59 F); they decline fast if temps creep past the high teens. Keep O2 high with strong surface agitation and a big skimmer.
  • Hold salinity around 1.025 and pH 8.0-8.3, and keep nitrate under ~20 ppm. Oversize your biofilter and do steady water changes because this is a messy carnivore.
  • Feed at dusk with tongs: squid strips, whitefish, prawn, occasional whole silversides; start small until it learns the routine. They rarely take pellets, so plan on frozen seafood and target feeding.
  • Go with 3-4 modest meals a week; giant dumps cause regurge and gut issues. Pull leftovers within minutes or your nutrients will spike.
  • Tankmates should be large, calm coldwater fishes it cannot swallow; avoid aggressive competitors like groupers, large wrasses, and morays. Shrimp, crabs, and small fish are food, and this fish is not reef safe.
  • Wild-caught codlings often bring worms, so quarantine 4-6 weeks and deworm (praziquantel + metronidazole) before display. Watch for warm-stress signs like rapid breathing and skin clouding, and add more cover if it dashes and scuffs itself.
  • Breeding is a non-starter at home; they release pelagic eggs in deep, cold seasonal conditions. Focus on long-term solo care and stable chilling.

Compatibility

Good Tankmates

  • Hefty tangs and rabbitfish that cruise midwater and are too big to fit in its mouth
  • Large angels like emperor or blueface that stand their ground without being nippy
  • Chunky, non-nippy wrasses (adult Halichoeres or Coris) in the 6-10 inch range
  • Squirrelfish and soldierfish that are spiny, nocturnal, and fast enough to keep clear
  • Snowflake or zebra moray in a roomy, rock-heavy setup, with separate feeding spots

Avoid

  • Triggers and big puffers that nip fins and eyes and will bully a bottom sitter
  • Small or slim fish like chromis, anthias, small wrasses, and clowns that it can swallow at night
  • Lionfish or other scorpionfish - the codling may test-bite and get a venomous lesson

Where they come from

Royal codling show up along the western Atlantic, mostly off Brazil down toward Argentina. They hang out deep over sand and mud on the continental shelf and slope, nosing around with that little chin barbel at dusk and through the night. Think cool, dim, and quiet rather than reefy and bright.

Setting up their tank

Plan a coldwater, big-footprint system. They are soft-bodied, fairly long fish that like to wedge into a cave, then explode out for food. Give them room and stable, cool water.

  • Volume - 180+ gallons for a single adult. More is better. Large footprint beats tall height.
  • Temperature - 12-18 C. A chiller is not optional.
  • Salinity - 1.025-1.027 SG.
  • pH - 8.0-8.3. Alkalinity 8-10 dKH.
  • Oxygen - very high. Strong surface agitation and oversized skimmer.
  • Nitrate - try to keep under 20 ppm. Ammonia and nitrite should be 0.

Use a soft sand bed so the belly does not get scratched. Rockwork should be nailed down to the glass and absolutely stable. Add at least one hide sized like a burrow: 4-6 inch PVC elbows or big caves with only one or two entrances work well.

Lighting should be dim. I keep mine on a short, low-intensity schedule. They relax under blue light and will feed more reliably at dusk.

Flow can be moderate overall, but keep it gentle near the bottom so they can rest. Point powerheads upward for gas exchange.

Tight lid. They spook hard and can launch. Cover every gap, including around plumbing.

Chiller tips: oversize it, insulate the lines, and give it good ventilation. Set a narrow temperature band to avoid swings. A battery-backed air pump is cheap insurance during outages.

Quarantine is a must. Match temp and salinity, dim the lights, and move them out of shipping water quickly. I dose an ammonia binder in the bag on arrival and drip for salinity only to avoid warming the fish during acclimation.

What to feed them

They are ambush predators that go crazy for meaty foods. Getting them onto tong-fed prepared foods makes life easier.

  • Good staples - squid strips, raw shrimp, scallops, chopped marine fish like pollock or mahi, lancefish/sand eels.
  • Occasional - mussel meat, krill, clam. Soak in vitamins once or twice a week.
  • Avoid as a main food - oily, thiaminase-heavy fish like smelt or herring. Fine sometimes, not the backbone of the diet.

Feed at dusk to start. Wiggle a strip with tongs near the cave entrance and hold still. They like to size up the target and then strike. Juveniles eat small amounts daily; adults do well with 3-4 meals per week. They will overeat if you let them, so watch the belly line and keep portions moderate.

If a new fish refuses food, black out the sides of the QT, drop the light, and try a thin squid ribbon. Add a bit of current to make it flutter.

How they behave and who they get along with

Mostly a cave sitter by day, all business at feeding time. Not aggressive in the classic sense, but anything bite-sized is a snack. They will claim a hide and defend it with a quick rush.

  • Best setup - species-only in a large coldwater tank.
  • Possible tankmates - other large, calm, coolwater fishes that do not fit in their mouth and will not bully them. Think along the lines of robust temperate scorpionfish or big searobins if you have the room and experience.
  • Not reef safe - crustaceans and small fish will vanish. Corals are also a mismatch with the temperature requirement.

Do not mix with small gobies, shrimp, crabs, or ornamental snails you care about. Nighttime predation is their specialty.

Breeding tips

Realistically, this is not a home project. Royal codling are broadcast spawners with pelagic eggs and larvae that need huge volumes of clean, cool water and live plankton rearing. There is no reliable way to sex them visually. If you are dead set on trying, you would need a very large chilled system and seasonal temperature changes, but success stories in hobbyist tanks are not out there.

Common problems to watch for

  • Overheating - above 18-19 C they get lethargic and go off food. Keep the chiller serviced.
  • Low oxygen - first signs are rapid gilling and hanging near the surface. Add aeration and reduce temperature swings.
  • Refusal to feed - often stress or too much light. Dim the tank, switch to squid or fresh shrimp, and feed at dusk with tongs.
  • Capture damage - fish collected deep may arrive with barotrauma, popeye, or buoyancy oddities. Mild cases improve with time in dim, stable water.
  • Internal parasites and flukes - most are wild-caught. Run praziquantel and metronidazole in QT and watch stool for worms.
  • Skin abrasions - they have delicate skin. Use soft sand, stable rock, and avoid sharp decor. Treat secondary infections promptly.

Keep a log. Note temperature, feeding response, and water changes. These fish reward routine and hate surprises.

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